AIR FRYER RASPBERRY FRENCH TOAST CUPS WITH RASPBERRY LEMON SYRUP
Tasty, delicious, and simple French toast cups in the air fryer are the perfect treat to make anyone's morning a little extra special!
Provided by Cathy Yoder
Categories Breakfast
Time 1h30m
Number Of Ingredients 13
Steps:
- Cut the bread and cream cheese into 1/2 inch cubes.
- Lightly grease 4, 8-ounce ramekins. Divide the bread cubes into 4 equals parts. Place some of the bread into each of the ramekins. Add raspberries and cream cheese. Top with remaining bread.
- In a small bowl, whisk the eggs, milk, and syrup together. Pour over the bread. Cover and refrigerate for at least 1 hour.
- Preheat the air fryer to 325°F/160°C for 3-5 minutes. Place ramekins in the air fryer basket. Cook for 12-15 minutes at 325°F/160°C, until golden brown and puffed.
- Meanwhile, in a saucepan, combine cornstarch and water until smooth.
- Add 3 cups of the raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly.
- Gently stir remaining 1 cup berries into syrup.
- If desired, sprinkle French toast cups with cinnamon; serve with syrup.
Nutrition Facts : Calories 410 kcal, Carbohydrate 44 g, Protein 13 g, Fat 21 g, Sodium 236 mg, Fiber 10 g, Sugar 27 g, ServingSize 1 serving
AIR FRYER FRENCH TOAST
An easy recipe that is simple and tasty. Whichever flavor you make, this French toast is crispy on the outside and tender on the inside.
Provided by Yoly
Yield 4
Number Of Ingredients 8
Steps:
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
- Preheat the air fryer to 370 degrees F (190 degrees C).
- Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 15 g, Cholesterol 102.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 234.2 mg, Sugar 3 g
RASPBERRY FRENCH TOAST CUPS
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.
AIR-FRYER FRENCH TOAST STICKS
Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an instant. You'll find them great for buffets, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer., To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
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