Air Fryer Buffalo Ranch Potato Wedges Recipes

AIR FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)

Steps:

• Preheat air-fryer to 400 degrees F.
• Cut each potato in wedges (I usually get 8 wedges per potato).
• In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
• Spray the bottom of air fryer with non-stick cooking spray.
• Lay the potatoes in a single layer in the bottom of the air fryer basket.
• Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).

AIR-FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.