AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
AIR FRYER APPETIZERS: AIR FRYER JALAPENO POPPERS
Air Fryer Jalapeno Poppers are a delicious game day snack that can be prepared in under 15 minutes! These air fried poppers will quickly become your favorite snack option!
Provided by Cindy - Air Fryer Eats
Categories Appetizer
Time 13m
Number Of Ingredients 4
Steps:
- Carefully cut the jalapenos in half. Remove seeds and insides of peppers.
- Mix together 1/2 of crumbs and cream cheese. Once combined add in the parsley. Stuff each pepper half with mixture.
- Put the remaining crumbs into a bowl Gently press the tops of the peppers into the remaining 1/4 c of crumbs to create the top coating.
- Place the poppers into the air fryer basket or tray. Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.Let cool and ENJOY!
- **If your bread crumbs need to brown or crisp up you can spray with olive oil.
Nutrition Facts : Calories 250 kcal, Carbohydrate 13 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 268 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
AIR FRYER BACON WRAPPED JALAPEñO POPPERS
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just a half slice of bacon per popper, but we prefer a whole slice. If using a half slice, you may need to stretch the bacon it get it to wrap around the popper nicely. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 25m
Number Of Ingredients 10
Steps:
- Cut the jalapeños in half, lengthwise. Scrape out the seeds and white ribs. Set aside.
- In a bowl, mix together the cream cheese, cheddar cheese, onion powder, garlic powder, chili powder and salt until smooth & evenly combined.
- Fill the jalapeño halves with the cream cheese mix. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon around the filled jalapeño poppers.
- Sprinkle black pepper over the top of the wrapped jalapeño poppers. Lay in air fryer basket/tray in a single layer.
- Air Fry at 380°F/193°C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender, or cook to your preferred doneness. Serve warm or at room temperature.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
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