Air Fried Beltch Sandwich Bacon Egg Lettuce Toma Recipes

AIR FRYER FRIED EGG SANDWICH

Steps:

• Start by toasting your bagel in the air fryer at 320 degrees F for a 3-minute air fryer setting.
• On the stove, cook your fried egg. Add some salt and pepper to the seasonings.
• Then once the bagel is toasted, add the egg on top of the bagel, then place one slice of cheddar cheese and one slice of deli ham.
• Wrap the sandwich up in aluminum foil, and place it into the air fryer for 3 minutes at 340 degrees F, air fryer setting.
• Plate, serve, and enjoy!

BLT EGG SANDWICH

Steps:

• Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
• Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

Steps:

• Preheat the oven to 300 degrees F.
• Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
• Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
• Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

AIR FRIED "BELTCH" SANDWICH (BACON, EGG, LETTUCE, TOMA

Steps:

• Cook bacon in a skillet to desired crispyness.
• Spray outside of sandwich thins with cooking soray.
• Place sandwich thins in air fryer and cook for 1-2 minutes or until slightly crisp.
• Cook eggs in clean skillet using a paper towel to transfer some of the bacon grease from the bacon skillet to the egg skillet.
• Separate the tops of the sandwich thins and place the cheese on the bottoms, then the bacon, then the egg, place the top next to the assembled bottom in the air fryer basket.
• Cook in the air fryer until cheese melts.
• Remove from the basket and top with tomatoes and lettuce.
• Spread mayo on the inside of the tops put them onto the bottom assembly and serve.

EGG LETTUCE TOMATO (ELT) SANDWICH

Steps:

• Toast bread, let cool.
• Spread mayonnaise on one side of each piece of bread.
• Top one slice of bread with 2 slices of tomatoes, season per preference with both sea salt and pepper.
• Arrange eggs evenly over tomato slices.
• Top eggs with lettuce and place other slice of bread on top.
• While lightly pressing sandwich together from top down, cut sandwich in half.

ENGLISH MUFFIN, CANADIAN BACON AND EGG

Steps:

• Toast and butter English muffin halves.
• Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
• Top with remaining muffin half.
• Enjoy!

AIR FRYER BREAKFAST SANDWICH ON THE GO

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
• Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
• Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

BACON & EGG SANDWICHES, BREAKFAST, LUNCH MMMMMMM

Steps:

• Butter one side of four bread slices, and place buttered side down into a skillet.
• Spread sour cream on top side of four slices of bread which are in the skillet.
• Top w/ onions, cheese, eggs and bacon.
• Top with the remaining bread, buttered side up.
• Cook over medium heat until golden brown on both sides.