Agua De Papaya Recipes

AGUA DE PAPAYA

Steps:

• In a blender or food processor, combine water, papaya, sugar, and lime juice until smooth.
• Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
• Chill at least 30 minutes before serving.
• Serve with or without ice cubes.
• As a decorative touch, add slices or chunks of papaya.

AGUA FRESCA DE PAPAYA

Steps:

• Choose very ripe fruit; peel, seed, and coarsely chop.
• Smoothly puree measured fruit pulp and juice (a portion at a time, if needed) in blender with sugar and lime juice.
• Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher and discard pulp.
• Pour the agua fresca over ice cubes into tall glasses.
• Slices or chunks of matching fruit may be added as garnish just before serving.