Afrikaner Chops Recipes

AFRIKANER CHOPS

Afrikaner Chops image

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Provided by Shazzie

Categories Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

Steps:

Mix the first 4 ingredients for the sauce.
Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
Add sauce from chops, heat and then add chops.
Cook wih lid on until chops are cooked through and tender.

Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2

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