AFRIKAANSE STOOFSCHOTEL
Make and share this Afrikaanse Stoofschotel recipe from Food.com.
Provided by Walraven
Categories Potato
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cut up potatoes and cabbage.
- Pan-fry onion in hot oil.
- Add curry powder to onion.
- Add potatoes and water.
- Cook for 5 minutes.
- Add cabbage.
- Cook for 10 minutes.
- Cut up and add tomatoes.
- Cook a couple more minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 208.4, Fat 0.8, SaturatedFat 0.2, Sodium 47.9, Carbohydrate 47.6, Fiber 9.6, Sugar 13, Protein 7.1
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