African Red Dip Recipes
AFRICAN RED DIP
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time.
Provided by Linorama
Categories African
Time 1h10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
- Heat paprika in 1-qt saucepan for 1 minute.
- Add spice mixture gradually, stirring until smooth.
- Heat, stirring occasionally until hot, about 3 minutes.
- Cool.
- To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
- Serve with cooked, chilled shrimp.
- Leftover paste keeps well in refrigerator for the next batch.
Nutrition Facts : Calories 177.3, Fat 5, SaturatedFat 0.9, Sodium 7721.1, Carbohydrate 25.6, Fiber 12.3, Sugar 7, Protein 6
ROASTED RED PEPPER AND ALMOND DIP
This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.
Provided by HurdBird
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 12m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g
CREAMY BLACK BEAN DIP
This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.
Provided by afb
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 518.2 mg, Sugar 1.2 g
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