Adobong Isda Fish Adobo Recipes
ADOBONG ISDA - FISH ADOBO
Adobo is usually chicken or pork but this time it's fish.
Provided by J. White Harris @JWhiteH
Categories Fish
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan except the oil. Marinate for one hour.
- Bring to a boil. Cover and simmer for 5 minutes.
- Remove fish and set aside. Reduce sauce to half and set aside.
- Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.
ADOBONG ISDA (FISH IN TANGY SAUCE)
A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce. 50
Categories Fish Quick and Easy Trout
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
Nutrition Facts :
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