Acorn Squash With Dried Fruit And Granola Compote Recipes

GRANOLA CRUSTED ACORN SQUASH

Granola Crusted Acorn Squash image

The sweetness of baked squash is perfectly complemented by the crunchy Cascadian Farm organic granola topping in this baked side dish.

Provided by By Inspired Taste

Categories Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 acorn squash
1/4 cup butter, melted
1 tablespoon chopped fresh rosemary leaves
1/2 cup Cascadian Farm® organic French vanilla almond granola
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
Cut each squash in half; scoop out seeds. Cut squash into 1/2-inch-thick slices. Arrange slices, overlapping slightly, in casserole.
In small bowl, mix melted butter and rosemary. In another small bowl, mix granola and 1 tablespoon of the butter mixture. Brush squash slices with remaining butter mixture. Sprinkle with parsley, salt, pepper and granola mixture.
Cover; bake 30 to 40 minutes or until squash is tender when pierced with fork. Uncover; bake 5 to 10 minutes longer or until lightly browned.

Nutrition Facts : ServingSize 1 Serving

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