Acorn Squash N Citrus Recipes

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ACORN SQUASH



Acorn Squash image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g

ACORN SQUASH 'N CITRUS



Acorn Squash 'n Citrus image

You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe

Provided by Bergy

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 small acorn squash, cut in half &,seeded
1 1/2 tablespoons butter
1/2 cup orange marmalade
1 tablespoon candied ginger, cut in small pieces
1 tablespoon fresh lemon juice
1/8 teaspoon nutmeg

Steps:

  • Brush the cleaned squash with the butter.
  • Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
  • Bake for an additional 15 minutes.
  • Serve piping hot.

Nutrition Facts : Calories 178.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 41.9, Carbohydrate 40.4, Fiber 3.4, Sugar 16.1, Protein 1.9

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