Acorn Squash For 2 Recipes

ACORN SQUASH

Acorn Squash image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

Ingredients

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g

STUFFED SQUASH FOR TWO

Stuffed Squash for Two image

My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it again. As soon as the weather turns cool, we get hungry for this squash dish, filled with savory ground beef and topped with a sprinkling of cheese. -Barbara Rohlck Sioux Falls, South Dakota

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 medium acorn squash
1 tablespoon butter, melted
2 tablespoons brown sugar
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1/2 pound ground beef
3 tablespoons chopped celery
3 tablespoons chopped onion
2 tablespoons all-purpose flour
1/2 teaspoon rubbed sage
3/4 cup 2% milk
1 cup salad croutons
1/4 cup shredded cheddar cheese

Steps:

Cut squash in half; discard seeds. Place squash cut side down in an 11x7-in. baking pan; add 1/2 in. of hot water. , Bake, uncovered, at 350° for 30 minutes. Drain water from pan; turn squash cut side up. Brush with butter; sprinkle with brown sugar, 1/4 teaspoon salt and pepper. Bake 30-40 minutes or longer or until squash is tender., Meanwhile, in small skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, sage and remaining salt. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in croutons. Spoon into squash halves. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 607 calories, Fat 27g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1418mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 31g protein.

ACORN SQUASH FOR 2

Acorn Squash for 2 image

I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

Provided by Bergy

Categories Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 acorn squash, cut in half lenthwise and seeded
2 tablespoons butter
2 tablespoons honey
1/2 teaspoon dried sage
2 slices bacon, crisp fried, drained and crumbled
3 tablespoons maple syrup
1 jalapeno, cleaned, seeded and finely chopped
3 tablespoons orange marmalade

Steps:

Preheat oven to350°F.
Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
Turn over and sprinkle with one of these toppings.
-BROWNED BUTTER:.
Melt the butter on med-low heat, swirling it until browned- do not let it burn.
Add honey& sage, mix.
Drizzle over the cooked squash& serve.
MAPLE BACON TOPPING:.
Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
MARMALADE& JALAPENO;.
Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
Pour into the squash cavity& serve.

Nutrition Facts : Calories 510.4, Fat 22.1, SaturatedFat 10.8, Cholesterol 45.9, Sodium 297.5, Carbohydrate 80.5, Fiber 3.8, Sugar 53.4, Protein 4.7

BAKED ACORN SQUASH

Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

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