Accidental Veggie Tortilla Pizza Recipes

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VEGGIE TORTILLA PIZZA



Veggie Tortilla Pizza image

Provided by Herb Mesa

Time 20m

Yield 10 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 medium zucchini, finely chopped
1 medium yellow squash, finely chopped
2 cloves garlic, minced
1/2 medium onion, finely chopped
1 package (10 count) low-carb whole wheat tortillas
3 ounces herbed goat cheese (optional)
1/2 cup shredded low-fat mozzarella
1 bunch fresh basil, chopped
Salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F. In a medium saute pan, heat oil, add veggies, garlic, salt and pepper and cook until just softened, about 6 to 8 minutes.
  • Lay tortillas on a baking sheet and top each one with veggies, cheese and fresh basil. Bake for 8 to 10 minutes, or until cheese is melted.

ACCIDENTAL VEGGIE TORTILLA PIZZA



Accidental Veggie Tortilla Pizza image

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 2 tortilla pizzas, 2 serving(s)

Number Of Ingredients 8

4 (28 g) whole wheat tortillas (9 inch tortillas)
1/2 cup part-skim mozzarella cheese, grated, divided
1 (7 1/2 ounce) can pizza sauce, we like hot & spicy
5 ounces fresh spinach, rolled and sliced into half inch strips
1/2 cup sweet red pepper, diced (or your choice of colour)
1/2 cup carrot, rough grated
1 medium fresh tomato, diced
1/2 cup cheddar cheese, grated (we like old sharp cheddar)

Steps:

  • Preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup.
  • Place two tortilla on cookie sheet, split 1/4 cup mozzarella cheese in half and sprinkle on each tortilla, place a second tortilla on top of the cheese sprinkled ones. (I found that one tortilla is a little too "bendy"; sprinkling the cheese between keeps them together and gives more firmess to the tortilla crust).
  • Spread half of the pizza sauce on each tortilla crust, sprinkle half of the cut spinach over the sauce, then half of the pepper, diced tomato and grated carrot over each.
  • Combine the remaining mozzarella and cheddar and sprinkle half on each tortilla.
  • Place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown.

Nutrition Facts : Calories 386.5, Fat 21.5, SaturatedFat 12.2, Cholesterol 66, Sodium 1122.3, Carbohydrate 24, Fiber 4.4, Sugar 15, Protein 26.3

TORTILLA PIZZA



Tortilla pizza image

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Provided by Good Food team

Categories     Dinner

Time 18m

Number Of Ingredients 8

4 tbsp passata
1 garlic clove , crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.

Provided by Teresa perez

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 large flour tortilla
0.5 (8 ounce) jar pizza sauce
1/2 cup shredded cheddar cheese (but any kind can do)
6 pieces pepperoni

Steps:

  • turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
  • ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

Nutrition Facts : Calories 439.6, Fat 11.5, SaturatedFat 2.5, Sodium 1270.5, Carbohydrate 71.3, Fiber 4, Sugar 12.3, Protein 11.7

PIZZA WRAPS



Pizza wraps image

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

Provided by beekm

Categories     One Dish Meal

Time 13m

Yield 1-8 serving(s)

Number Of Ingredients 5

spaghetti or pizza sauce
shredded cheese
pepperoni
canned mushroom
tortilla

Steps:

  • Spoon sauce onto a tortilla.
  • Add cheese and toppings.
  • Fold like a burrito.
  • Place on cookie sheet.
  • Repeat steps to make as many wraps as you'd like.
  • Sprinkle cheese on top.
  • Bake at 350F for 10-15 minutes or until hot inside.

QUICK TORTILLA PIZZA



Quick Tortilla Pizza image

These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!

Provided by Daydasa

Categories     Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 inch) bag flour tortillas or 1 (6 inch) bag flour tortillas
1 (8 ounce) bag shredded mozzarella cheese or 1 (8 ounce) bag other type of shredded cheese
1 (15 ounce) can pizza sauce
onions or sliced cherry tomatoes, etc
nonstick cooking spray

Steps:

  • Heat oven to 375 degrees.
  • Spray bottom of first tortilla with non-stick cooking spray.
  • This will help tortilla to crisp on bottom.
  • Lay sprayed side down on cookie sheet.
  • Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
  • Top with another tortilla,sprinkle with cheese,top with tortilla.
  • Layer as many as you wish, I generally only use 3 to 4.
  • Top last tortilla with pizza sauce and toppings of your liking.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cut with pizza wheel into wedges.
  • Enjoy!

Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7

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