Shrimp Appy Recipes

HAPPY SHRIMP

Happy Shrimp image

A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.

Provided by proudwife

Categories Seafood Shellfish Shrimp

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup butter
1 ½ teaspoons minced garlic
1 pound peeled and deveined medium shrimp
¼ cup chopped green onions
¼ cup dry white wine
⅓ cup heavy cream
2 tablespoons chopped fresh basil
2 roma (plum) tomatoes, chopped
1 pinch cayenne pepper, or to taste
salt and pepper to taste

Steps:

Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 3.1 g, Cholesterol 230.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 12.1 g, Sodium 329.8 mg, Sugar 1.2 g

PARTY SHRIMP

Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP APPY

Shrimp Appy image

Make and share this Shrimp Appy recipe from Food.com.

Provided by Derf2440

Categories Spreads

Time 1h15m

Yield 24 appetizers

Number Of Ingredients 9

Ingredients

1/2 cup French dressing
1 tablespoon fresh lemon juice
1 dash cayenne
24 medium shrimp, cleaned and cooked
1/4 cup butter, softened
1 hard cooked egg, finely chopped
2 tablespoons creamed horseradish, drained on paper towel (not dry)
24 toast rounds or 24 crackers
parsley

Steps:

Mix together first 4 ingredients.
Chill 1 hour.
Blend next 3 ingredients.
Spread on toast or crackers.
Top each with a shrimp.
Garnish with parsley.
Chill.

Nutrition Facts : Calories 54.4, Fat 4.6, SaturatedFat 1.6, Cholesterol 23, Sodium 95.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.5, Protein 1.6

BUTTERY GRILLED SHRIMP

Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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