COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
ACAPULCO'S MEXICAN RICE
Provided by ilovetocook23
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.
ABUELO'S MEXICAN RICE RECIPE
Make our Abuelo's Mexican Rice Recipe at home. With our Secret Restaurant Recipe your Mexican Rice will taste just like Abuelo's.
Provided by Mark
Categories Side Dish
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine water and salsa.
- Place pan over medium-high heat and bring to a boil.
- Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all of the liquid is absorbed.
- Fluff with a fork.
- Serve hot as a side to your Mexican Restaurant Favorites.
ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
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