Acapulco Cafe Olé Recipes

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ACAPULCO DELIGHT



Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

ACAPULCO CAFE OLé



Acapulco Cafe Olé image

Number Of Ingredients 5

2/3 cup dry milk powder
1/3 cup sugar
1/4 cup coffee instant powder or granules
2 tablespoons unsweetened cocoa
Cinnamon sticks or ground cinnamon

Steps:

  • Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

Nutrition Facts : Nutritional Facts Serves

ORANGE JUBILEE



Orange Jubilee image

Number Of Ingredients 6

1 (6-ounce) can frozen orange juice concentrate
2 1/4 cups skim milk
1/2 teaspoon vanilla extract
1 3/4 teaspoons Equal measure or 6 packets of EQUAL sweetener or 1/4 cup EQUAL Spoonful
8 ice cubes
ground nutmeg or cinnamon (optional)

Steps:

  • 1. Process orange juice concentrate, milk, vanilla, and Equal in food processor or blender until smooth add ice cubes and process again until smooth.2. Serve in small glasses sprinkle with nutmeg or cinnamon, if desired.EXCHANGESPYRAMID SERVINGSFruit 1Milk, skim 1/2NUTRITION FACTSCalories 93(2 calories from fat)Fat 0 gSaturated Fat 0 gCholesterol 2 mgSodium 48 mgCarbohydrate 19 gDietary Fiber 0 gSugars 18 gProtein 4 g

Nutrition Facts : Nutritional Facts Serves

ACAPULCO CAFE OLé



Acapulco Cafe Olé image

Number Of Ingredients 5

2/3 cup dry milk powder
1/3 cup sugar
1/4 cup coffee instant powder or granules
2 tablespoons unsweetened cocoa
Cinnamon sticks or ground cinnamon

Steps:

  • Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

Nutrition Facts : Nutritional Facts Serves

ACAPULCO (COCKTAIL BEVERAGE)



Acapulco (Cocktail Beverage) image

Another "regional" cocktail from the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook. *Enjoy*

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce tequila
1 ounce Tia Maria
1 ounce dark rum
1 ounce pineapple juice
1 ounce coconut cream

Steps:

  • Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
  • Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

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