HOMEMADE CHEESE BREAD - EXTRA SOFT
You only need a handful of basic ingredients to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. See recipe notes for make ahead and freezing instructions.
Provided by Sally
Categories Bread
Time 4h
Number Of Ingredients 13
Steps:
- Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
- Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- Grease a 9×5 inch loaf pan.
- Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.
- Watch the video above to see exactly how I do this step. Tightly roll the dough into a 15-inch log. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. I find a serrated knife works best. Criss-cross one half, cut side down, on top of the other half- forming an X. Tightly twist the two together. Pinch the outer edges to seal as best you can. If you have any leftover cheese, cut a few small squares and tuck into the dough as shown in the video above. This is optional and simply for extra cheesy pockets! Place in prepared loaf pan and cover with aluminum foil, plastic wrap, or a clean kitchen towel. (This step can get a little messy.)
- Allow the covered loaf to rest for 30 minutes. It will slightly rise during this time.
- Adjust the oven rack to the lower third position. Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. Preheat the oven to 350°F (177°C).
- Whisk the melted butter, herbs, and garlic powder together. Drizzle or brush on top of dough.
- Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. (I usually place foil on top after about 25 minutes.) Remove bread the oven and place on a wire rack. Cool for 10 minutes in the pan, then remove from the pan and cool loaf on the wire rack.
- Slice and serve. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Leftover slices taste delicious when warmed in the microwave for 10 seconds.
ABSOLUTELY ADDICTING "CHEESE BREAD" DESSERT
We call it "cheese bread" because of the cream cheese that is used in this recipe. Not sure where this recipe originated but it is one my family is proud of making. It always flies off the table whenever we make it for any type of get-together. Best when still warm and flaky.
Provided by cali_love
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees.
- First, make the batter by mixing your cream cheese, sugar, vanilla, and 1 egg together.
- On a medium cookie sheet, spread out 2 opened Pillsbury Rolls for bottom layer.
- Pour batter on first layer, spread evenly (yum!) and don't forget about the corners!
- Lay out remaining 2 Pillsbury Rolls for top layer. This part is pretty tricky but it doesn't have to look perfect to taste perfect.
- Take 2nd egg, and brush it on top layer. I use the whole egg.
- Bake on center rack at 325 degrees for 20 minutes. Remove from heat before top gets too brown for best results.
- Cut into squares, and serve!
Nutrition Facts : Calories 281.5, Fat 17.7, SaturatedFat 10.5, Cholesterol 99.2, Sodium 224.8, Carbohydrate 23.9, Fiber 0.5, Sugar 16.1, Protein 6
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
More about "absolutely addicting cheese bread dessert recipes"
BEST COOKING RECIPES IN 15-MIN: ABSOLUTELY ADDICTING "CHEESE …
From world15minrecipes.blogspot.com
ABSOLUTELY OUTRAGEOUS GARLIC CHEESE BREAD
From xoandso.com
ABSOLUTELY ADDICTING CHEESE BREAD DESSERT RECIPE
From recipeofhealth.com
CHEESY GARLIC BREAD - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
NO-BAKE KETO CHEESECAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
ADDICTIVE DOMINO’S CHEESY BREAD COPYCAT RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE ADDICTING CHEESY BREAD - DOMINO'S …
From youtube.com
PULL APART CHEESE BREAD RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
ABSOLUTELY ADDICTING "CHEESE BREAD" DESSERT RECIPE - FOOD.COM
From pinterest.com
PUMPKIN MUFFINS WITH MAPLE CREAM CHEESE FILLING RECIPE - PINCH …
From pinchofyum.com
RECIPEZAAR.COM ABSOLUTELY ADDICTING "CHEESE BREAD" DESSERT …
From ketofoodist.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS …
From seasonsandsuppers.ca
THE MOST ADDICTIVE BREADS YOU’RE NOT MAKING YET | TASTE OF HOME
From tasteofhome.com
CHEESE BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
223364 ABSOLUTELY ADDICTING CHEESE BREAD DESSERT RECIPES
From recipeofhealth.com
SAVORY CHEDDAR CHEESE BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
30 READER FAVORITE RECIPES FROM THE WASHINGTON POST - THE …
From washingtonpost.com
CHEESE BREAD (NO KNEAD!) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love