Abracadabra Recipes

THE FORTUNE TELLER

Steps:

• In a metal cocktail shaker, muddle the sugar cube, strawberry and peppercorns well. Be sure to crack the peppercorns. Add the gin, Pomegranate, Tawny Port and Balsamic Reduction, vermouth and cracked ice into the shaker. Top, seal and shake vigorously. Double strain up into a chilled martini glass. Garnish with the olives on a bar toothpick.
• Pour the tawny port, pomegranate juice and balsamic vinegar into a small skillet on medium heat until reduced by little less than half. Take off the heat and allow to cool to room temperature before incorporating into a cocktail.

ABRACADABRA

Steps:

• Shake all the ingredients with ice.
• Strain over crushed ice.

OLD FAITHFUL

Steps:

• Preheat oven to 350.
• Drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
• Add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
• Place pork chops on top of rice mixture.
• Top each pork chop with a ring of onion and a ring of green pepper. Fill each ring with diced tomatoes.
• Cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.