Light Malt Loaf Recipes

More about "light malt loaf recipes"

PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF

From thegreatbritishbakeoff.co.uk
Servings 1
Published Sep 21, 2021
Category Cakes

Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard the bag.
Tip the raisins and prunes into a microwave-safe bowl, then pour the tea over. Cover with cling film and pierce a few holes in the top. Microwave on full power for 4 minutes.
Pour the malt extract into a small pan with the treacle and sugar and cook, stirring continuously, over a low heat for 2–3 minutes, until the sugar dissolves.
Sift the flour and baking powder into a mixing bowl and make a well in the centre. Add the warm malt mixture and the tea-soaked fruit and any soaking liquid.

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EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS

Web Aug 25, 2022 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 tablespoons of malt extract (keep the remaining extract for glazing after the loaf is cooked), the molasses, brown sugar, and the dried fruits. Stir well and let to soak for 20 minutes.
From thespruceeats.com
4.4/5 (90)
Total Time 1 hr 30 mins
Category Bread
Calories 257 per serving

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HOMEMADE MALT LOAF - SUPERGOLDEN BAKES

Web Sep 29, 2021 Bake for an hour, or until the malt loaf has risen and feels firm to the touch. A toothpick inserted in the center should come out …
From supergoldenbakes.com
Ratings 11
Calories 161 per serving
Category Breads & Loaf Cakes

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HOMEMADE MALT LOAF - MARSHA'S BAKING ADDICTION

Web Aug 18, 2023 Preheat the oven to 170C/325F/Gas 3. Grease and line a 2lb (900g) loaf pan with parchment paper. Set aside. In a medium bowl, …
From marshasbakingaddiction.com
5/5 (3)
Total Time 1 hr 30 mins
Category Cakes
Calories 278 per serving

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DELIGHTFUL REPAST: MALT LOAF - A BRITISH TEATIME CLASSIC

Web Nov 25, 2021 1 Pour boiling water over the tea. Let steep for 5 minutes; strain. Pour over raisins and prunes in a bowl. Partially cover and microwave for about 2 minutes, or bring to a simmer in a small pan on the stove and then turn off heat. Let stand, covered, for 10 minutes, then drain, reserving the liquid.
From delightfulrepast.com

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HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN

Web May 8, 2014 Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to 180C/350F/gas mark four. Whisk together the flours, baking powder and salt, then stir into the mixture to make ...
From theguardian.com

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HOMEMADE MALT LOAF | BAKING MAD

Web Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Grease and flour a 450g/1lb loaf tin. Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little. Sift the flour, bicarbonate of soda and salt into a mixing bowl.
From bakingmad.com

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NIGEL SLATER’S MALT LOAF RECIPES | FOOD | THE GUARDIAN

Web Mar 27, 2016 Preheat the oven to 160C/gas mark 3. Put the malt extract, muscovado sugar and black treacle in a small saucepan and warm, without stirring, over a moderate heat until the sugar has dissolved ...
From theguardian.com

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TASTY TEATIME MALT LOAF - TRADITIONAL PLANT-BASED …

Web Oct 21, 2022 Preheat the oven to 160Fan/180C/ 356 Fahrenheit/ Gas 4. Using vegetable oil or margarine grease the loaf pan and line with baking parchment. Sieve the flour, baking powder, and bicarbonate of soda into …
From traditionalplantbasedcooking.com

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MALT LOAF RECIPE | BBC GOOD FOOD

Web Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen.
From bbcgoodfood.com

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LIGHT MALT LOAF RECIPE | COOKTHISMEAL.COM

Web The best Light Malt Loaf! (159.8 kcal, 29.5 carbs) Ingredients: 1 cup warm water · 2 tablespoons nonfat dry milk powder · 2 tablespoons butter, softened · 2 ½ tablespoons brown sugar · 1 teaspoon salt · 2 cups bread flour · 1 cup malted barley flour · 2 teaspoons active dry yeast · 1 tablespoon milk
From cookthismeal.com

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STICKY MALT LOAF RECIPE - SERIOUS EATS

Web May 7, 2020 Directions. Adjust oven rack to middle position and preheat oven to 300°F. Butter an 8- by 4-inch loaf pan and set aside. In a mixing bowl, combine tea, 1 1/4 cup malt extract, sugar, and raisins and mix …
From seriouseats.com

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EASY MALT LOAF – SWEET & STICKY - GEOFF'S BAKING BLOG

Web Feb 5, 2022 Pour the batter into a parchment lined 2lb/900g loaf tin. Bake in the oven for between 60 and 75 minutes. Until the loaf has risen and a skewer poked into the centre comes out clean. Remove from the oven and brush more malt extract over the top, if desired. Allow the loaf to cool completely in the pan before removing.
From geoffsbakingblog.com

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QUICK MALT LOAF RECIPE - THE BREAD KITCHEN

Web Add the flour to the liquid in three batches and stir well to achieve a thick batter. Line a 10cmx10cmx20 cm (4"x4"x8") loaf tin with baking paper spoon the batter into the tin. Bake at 160°C/320°F fan oven, …
From thebreadkitchen.com

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MALT LOAF RECIPE - SOMETHING SWEET SOMETHING SAVOURY

Web Nov 12, 2023 Step three – Place the malt extract, black treacle and sugar in a saucepan. Melt over a low heat, stirring until the sugar has completely dissolved. Remove from the heat to cool down slightly. Step four – Sift …
From somethingsweetsomethingsavoury.com

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MALT LOAF - EVERY NOOK & CRANNY

Web Aug 19, 2017 Add in the butter so it melts in the heat of the tea. You will need your biggest bowl to mix this batter in. Meanwhile, line two 2lb loaf tins with paper cases or foil - it is a very runny batter so you need a good …
From everynookandcranny.net

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HOMEMADE MALT LOAF | MOORLANDS EATER

Web Jun 22, 2022 Maturing and serving. Tightly wrap the loaf in a layer of greaseproof paper, then a layer of foil. Place in an airtight container to mature for 2 - 7 days before cutting into.
From moorlandseater.com

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DAVID ATHERTON'S MALT LOAF - GREAT BRITISH FOOD

Web In a saucepan, gently heat the malt extract, coffee granules, 110ml water and the sugars until dissolved. Pour this into a beaker with the cooked rice and blend with a hand blender until smooth. In a mixing bowl, combine …
From greatbritishfoodawards.com

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OLD-FASHIONED MALT LOAF - LAVENDER AND LOVAGE

Web Nov 1, 2022 Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt loaf gets wonderfully sticky after 2-5 days. Wrap in greaseproof paper and foil and keep in an airtight tin. 5. 5. Serve sliced and buttered.
From lavenderandlovage.com

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MALT LOAF LIKE SOREEN RECIPE - RACHELS RECIPE PANTRY

Web Apr 20, 2023 Add the tea to a measuring jug of 150mls. Ensure the teabag has been left in a while to produce a strong tea. Remove the tea bag and make sure the tea is still at 150 ml, is not top it up with hot water.
From rachelsrecipepantry.com

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LIGHT MALT LOAF RECIPE - ALL RECIPES

Web Ingredients 1 cup warm water . 2 tablespoons nonfat dry milk powder 2 tablespoons butter, softened 2 ½ tablespoons brown sugar 1 teaspoon salt 2 cups bread flour
From recipesfresher.com

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GREAT BRITISH BAKE OFF STAR MAGGIE'S AWARD-WINNING MALT LOAF RECIPE

Web May 12, 2022 1 Line a 2lb loaf tin with baking parchment or use a pre-formed loaf tin liner. Preheat the oven to 170°C/150°C fan/gas mark 3. 2 Put the tea, prunes and raisins into a saucepan and simmer for about 4 minutes. Stir through the bicarbonate of soda, take off the heat and leave to rest. 3 Put the malt extract, sugar and treacle into another ...
From greatbritishlife.co.uk

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