Abm Cocoa Mix Dinner Rolls Recipes

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

ABM DINNER ROLLS

Steps:

• Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
• When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
• Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
• Cover and let rise until doubled; 20-30 minutes.
• Combine egg and sugar, brush on top.
• Bake at 375F for 12-14 minutes or until done.
• Enjoy!

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

LIGHT AND SOFT DINNER ROLLS (ABM)

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

ABM COCOA MIX DINNER ROLLS

Steps:

• In small sauce pan melt butter.
• When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
• Make sure to mix well.
• Pour into bottom of bread machine.
• Place flour on top.
• Make a well and add yeast.
• Set bread machine to dough setting.
• When the bread machine is done.
• Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
• Cut the two logs width wise 8 times.
• You should end up with 16 pieces that are roughly the same size.
• Place onto a lightly greased baking dish or cookie sheet.
• Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
• Bake at 350 for 20-25 minutes until golden brown.

DINNER BREAD/ROLLS WITH POLENTA

Steps:

• Put yeast, water and sugar in mixer bowl or bowl and let proof.
• Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
• Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
• Cover with plastic, proof for 15 minutes.
• Form loaves/rolls, cover with towel and proof for 1/2 hour.
• Score loaves/rolls,egg wash and sprinkle with additional polenta.
• Bake at 350 until golden.