A Tex Mex Treat Nachos Recipes
A TEX MEX TREAT - NACHOS
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican, they were invented by Ignacio "Nacho" Anaya, in the 1940's, a restaurateur serving American servicemen. At their essence, they are simply a layer of tortilla chips with melted cheddar cheese and jalapeño peppers. Nachos are all about the ingredients, tortilla chips, homemade refried pinto beans, cheddar cheese, jalapeño peppers, salsa, guacamole, sour cream and fresh cilantro. Two kinds of tomato salsa may be used raw or cooked.
Provided by Baby Kato @BabyKato
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans and lastly sprinkle slices of jalapeño peppers over the cheese.
- Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.
- Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.
TEX-MEX NACHOS (RESTAURANT STYLE)
Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.
Provided by bshemyshua
Categories Lunch/Snacks
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
- Evenly spread grated cheese over tortilla chips.
- Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
- Run under broiler, watching carefully until cheese is melted. Serve Hot.
Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6
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