Broken Glass Jello Recipe 385 Recipes

HOW TO MAKE STAINED GLASS JELLO

Steps:

• Get out and measure all of your ingredients.
• In a mixing bowl, dissolve blue gelatin in 3 cups boiling water. Stir until dissolved.
• Pour into an 8 x 8 inch dish coated with cooking spray. Refrigerate for 4 hours or very firm and totally set.
• In another bowl, dissolve red gelatin in remaining boiling water. Stir until dissolved.
• Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or very firm and totally set.
• Slice blue and red gelatin into 3/4 inch. cubes approximately. Set aside 7 or 8 cubes of each color as a garnish.
• In a small saucepan, sprinkle unflavored gelatin over cold water and allow to stand for 1 minute. Add grape juice. Over low heat, stir until gelatin is totally dissolved. Pour into a large bowl and refrigerate for an hour or starting to thicken up.
• Once totally cool, fold in the whipped topping.
• Next, place 2 cups of the whipped topping mixture into a bowl and fold in half of your cubes.
• Spread whipped topping mixture into a 13 x 9 inch dish coated with cooking spray. Fold remaining cubes into remaining whipped topping mixture and spread over top of bottom layer. Sprinkle with all of your reserved gelatin cubes. Refrigerate for 2 hours or until set.
• Cut into squares when ready to serve. Enjoy every bite!

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
• Once solid, cut each of the different flavors into small square cubes.
• Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
• In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
• Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
• Chill in the refrigerator overnight.
• Cut into squares and serve.

"BROKEN GLASS" JELLO

Steps:

• 1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
• 2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
• 3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
• 4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like

BROKEN GLASS JELLO RECIPE - (3.8/5)

Steps:

• For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.