A Kick In The Asparagus Recipes

PAN-SEARED ASPARAGUS WITH CRISPY GARLIC

Pan-Seared Asparagus With Crispy Garlic image

Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.

Provided by Ali Slagle

Categories vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 garlic cloves, thinly sliced
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 bunch asparagus (about 1 pound), ends snapped or trimmed

Steps:

Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.

A KICK IN THE ASPARAGUS

A Kick in the Asparagus image

I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.

Provided by riffraff

Categories Lunch/Snacks

Time 3h6m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb asparagus
2/3 cup Italian salad dressing
1 tablespoon cayenne pepper
1 tablespoon Worcestershire sauce

Steps:

Mix everything except asparagus and set aside.
Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
Let sit one to three hours.
Prepare the grill for the direct heat method.
Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
Grill for no more than six minutes.
Mushy Asparagus is ICKKKYYY.

Nutrition Facts : Calories 146.1, Fat 11.6, SaturatedFat 1.9, Sodium 706.1, Carbohydrate 10.3, Fiber 2.6, Sugar 5.3, Protein 3

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