A Duck Fart Recipes
DUCK FART
The Duck Fart is a layered shot that is quite a delicious mixed drink despite it's funny name.
Provided by Robin Gagnon
Categories Drinks
Time 2m
Number Of Ingredients 3
Steps:
- First pour in the Kahlua. You can use a 1 ounce shot measure if you like. I just eye balled it.
- Next, position your bar spoon in the glass just above the Kahlua and slowly pour in Baileys.'
- Finally, again position the spoon at just above the liquor level and pour in the whiskey. This layer will likely not be as distinct as the first.
Nutrition Facts : Calories 261 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 19 g, ServingSize 1 serving
A DUCK FART
I love the name of this drink the most. This is one that every cocktail guide has. Tried tested and nice.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients in a shaker with ice.
- Shake and then strain into 3 shot glasses.
- Down the hatch!
DUCK FART
An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you'll make after drinking one. Enjoy :)
Provided by Queen uh Cuisine
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlúa into a 3-ounce shot glass.
- Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
- Using the same technique, layer the Crown Royal over the Baileys.
- Drink up -- .
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