BLUEBERRY VODKA MARTINIS
These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!
Provided by YOU999
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P7DT30m
Yield 10
Number Of Ingredients 5
Steps:
- To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
- To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g
A BERRY LIME MARTINI
Make and share this A Berry Lime Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a shaker with ice.
- Shake and strain into a martini glass.
Nutrition Facts : Calories 71.3, Sodium 0.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1
GINGER, LEMON, AND LIME MARTINI
Provided by Giada De Laurentiis
Time 8h13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
- For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
- Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.
LIME BERRY SODA
Steps:
- For the simple syrup: Add the berries, sugar and 1/2 cup water to a small saucepan. Heat over medium heat until the berries have released their juices and the sugar is dissolved, about 5 minutes. Use a fine mesh strainer to strain the liquid into a jar. Cool to room temperature before using.
- For the lime berry soda: Fill a 12-ounce glass with ice. Top with 1 ounce berry syrup and the sparkling water (save the remaining berry syrup for another use). Stir to combine. Garnish with the lime wedge and mint sprig.
VERY BERRY MARTINI
Make and share this Very Berry Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a.
- martini glass.
- Garnish with fresh berries on a.
- skewer.
Nutrition Facts : Calories 188.3, Sodium 5, Carbohydrate 9.5, Sugar 6.6
KEY LIME MARTINI
A great, creamy, key lime martini.
Provided by KNIGHTSOFNEECH
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.3 g, Cholesterol 5.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 9.6 mg, Sugar 0.3 g
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