A 1 Pork Chops Recipes

PAN FRIED PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
• Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
• Delicious and simple! Serve with smashed new potatoes.

A.1. SWEET FIRE PORTERHOUSE PORK CHOPS

Steps:

• MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.

A 1 PORK CHOPS

Steps:

• Preheat oven 375*.
• Spray Pam on baking dish.
• Lay pork chops flat on prep surface.
• Brush on 1/2 tsp A1sauce on one side of each pork chop.
• Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
• Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
• Using a spatula gently lift each chop and slowly flip over into the baking pan.
• Proceed with steps 4,5,6, on the plain side of each pork chop.
• Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.