_egg Cubes To Prepare Recipes

32 BEST WAYS TO COOK WITH EGGS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an egg dish in 30 minutes or less!

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

Steps:

• Season the beef cubes with salt and pepper.
• Cook the meat in the olive oil for 3-4 minutes until golden brown.
• Add the garlic and butter to the pan and cook about 2 more minutes.

_EGGS, PRESERVED: TO SHELL

Steps:

• Soak the egg in cold water until its black outer coating is soft enough to scrape off with a knife (about an hour). Then crack and remove shell, taking care not to bruise the egg itself. Slice egg with a sharp knife.Or: Crack the black outer coating by tapping the egg gently on a flat surface, or with the side of a knife. Remove coating and rinse. Then crack and remove shell slice egg. NOTE: Either procedure is best done at the sink right from the start. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

_EGGS: TO POACH

Steps:

• Bring water to a boil in a skillet or shallow pan. Add 1/2 teaspoon salt and 1/2 teaspoon vinegar. Reduce heat to a simmer. Break the eggs one at a time into a saucer, then slide each gently into the simmering water. Cook until the white sets. Remove carefully with a slotted spoon.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

_EGG CUBES: TO PREPARE

Steps:

• Beat 2 eggs lightly. Add 1/2 teaspoon salt, 1/2 teaspoon sugar, and a dash of pepper. Heat 1 tablespoon oil in a skillet. Add the eggs and scramble until set. Cool slightly. Cut into cubes.NOTE: These, used as a soup garnish, are added at the end, only to be heated through.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.