7 Layer Pudding Recipe 425 Recipes

7-LAYER DESSERT DIP

7-Layer Dessert Dip image

Who says you need ice cream to indulge in all of your favorite sundae toppings? Be sure to pick dippers that are a little savory, like pretzel rods. They'll balance the sweetness of this dip nicely.

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 10 to 12 servings (1 quart total)

Number Of Ingredients 9

Ingredients

1/2 cup caramel sauce
1/2 cup finely crumbled brownies
1/2 cup strawberry jam
3/4 cup banana pudding
1/4 cup chocolate syrup
1 cup sweetened whipped cream
Sprinkles, for garnish
Suggested dippers: pretzels rods, waffle cookies, ice cream cones
Maraschino cherry, for garnish

Steps:

In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

7 LAYER PUDDING RECIPE - (4.2/5)

7 Layer Pudding Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 18

Ingredients

FIRST LAYER (Crust)
1 cup crushed pecans
1 cup flour
1 stick butter (melted)
SECOND LAYER
8 oz. pkg. cream cheese
1 cup powdered sugar
1/2 tub Cool Whip (large)
THIRD LAYER
French Vanilla Pudding
FOUR TH LAYER
Chocolate Pudding
FIFTH LAYER
White Chocolate Pudding
SIX TH LAYER
Remaining Cool Whip
SEVEN TH LAYER
Shave chocolate bar on top of whipped cream

Steps:

Combine first layer and press into 9x13 pan. Bake at 350 for about 15 minutes or until golden brown. Let cool. Whip together second layer. Mix third layer with 1½ cups milk (not 2)

LAYERED PUDDING DESSERT

Layered Pudding Dessert image

This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.

Provided by out of here

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Steps:

Combine butter, flour, and pecans.
Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread over cooled crust.
Blend instant puddings with milk until thick. Spread over cream cheese filling.
Top with remaining Cool Whip and chill well.
***You can use whatever flavor instant pudding you like.

Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

7 LAYER DELIGHT

7 Layer Delight image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 8

Ingredients

1 cup pecans, divided
1 cup flour
1 stick melted butter
8 oz Philadelphia Cream Cheese
1 cup confectioners' sugar
1 tub Cool Whip, divided
1 package pudding (vanilla or chocolate)
Milk (as required in making the pudding)

Steps:

1st layer - Mix pecans (reserving enough to top dessert), flour, and melted butter. Press in 8" or 9" square pan and bake at 400 degrees F for 15 minutes until light brown. Let cool.
2nd layer - Mix cream cheese, confectioners' sugar and 1 cup Cool Whip. Spread over 1st layer.
3rd layer - Mix pudding as directed on package and spread over 2nd layer.
4th layer - Mix remaining Cool Whip & remaining pecans to cover cake.
Chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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