7 Layer Hamburger Casserole Recipes

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SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

7-LAYER GROUND BEEF CASSEROLE



7-Layer Ground Beef Casserole image

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
  • Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
  • Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
  • Pour second can of tomato sauce mixed with 1/2 cup water over all.
  • Cover meat with 4 strips bacon, cut in half.
  • Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

LAYERED BEEF CASSEROLE



Layered Beef Casserole image

On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.

7 LAYER CASSEROLE



7 Layer Casserole image

Make and share this 7 Layer Casserole recipe from Food.com.

Provided by duckit

Categories     Meat

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice
1 cup corn
2 (8 ounce) cans tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 lb uncooked ground beef, seasoned
4 slices bacon, cut in half
salt and pepper
1 cup water

Steps:

  • Preheat oven to 350°.
  • In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
  • Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
  • Now, add the onions and green pepper; then the ground beef.
  • Pour over the second can of tomato sauce and 1 can of water.
  • Cover with the bacon.
  • Cover & bake for 1 hour.
  • Uncover and bake for 30 minutes more.

Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9

7 LAYER CASSEROLE



7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

  • Add ingredients in order as listed above.
  • Cover and bake at 350 for an hour.
  • Uncover and bake 30 mins longer.
  • May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
  • *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
  • *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

7 LAYER CASSEROLE



7 Layer Casserole image

This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.

Provided by MISSIB

Categories     One Dish Meal

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

Steps:

  • Preheat oven 350°F.
  • Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
  • Pour juice and water over mixture.
  • Salt & pepper to taste.
  • Sprinkle crackers or Panko bread crumbs over top.
  • Bake covered in preheated oven at 350 degrees for 2 hours.
  • Uncover the last half hour to brown.

Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9

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