6 Layer Tex Mex Dip Or Optional 7 Layer Recipes

TEX-MEX DIP AKA SEVEN-LAYER DIP

Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or at room temperature with round tortilla chips.

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

MY 6-LAYERED 7-LAYER MEXICAN DIP

My 6-Layered 7-Layer Mexican Dip image

Many versions of this Tex-Mex favorite call for green onions. Since I hate green onion, my dip is only 6-layers, hence the name. For a true 7-layer dip, add about 1/2 cup chopped green onion on top.

Provided by AngelaTN

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup chopped tomato
1 cup shredded lettuce
1 (4 ounce) cup shredded cheddar cheese
2 tablespoons sliced black olives

Steps:

Mix cream cheese and taco seasoning mix.
Spread on bottom of pie plate or round dish.
Layer remaining ingredients over cream cheese layer.
Refrigerate until served.

Nutrition Facts : Calories 162.1, Fat 14.7, SaturatedFat 8.5, Cholesterol 46.1, Sodium 223.9, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 5.5

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

6 LAYER MEXICAN DIP

6 Layer Mexican Dip image

Make and share this 6 Layer Mexican Dip recipe from Food.com.

Provided by JennW

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (9 ounce) cans bean dip
2 cups guacamole
1 cup sour cream (low fat ok)
1/2 cup mayonnaise (low fat ok)
1 (1 1/4 ounce) packet taco seasoning
2 green onions, minced fine
1 (4 1/4 ounce) can chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup shredded cheddar cheese (low fat ok)

Steps:

Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.

Nutrition Facts : Calories 259.1, Fat 21.6, SaturatedFat 9.3, Cholesterol 36.8, Sodium 684.2, Carbohydrate 12.4, Fiber 2, Sugar 3.9, Protein 6.2

TEX-MEX LAYERED DIP

Tex-Mex Layered Dip image

Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!

Provided by Mamas Kitchen Hope

Categories Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Steps:

Spread beans in bottom of serving dish.
Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
Mix sour cream and taco seasoning and spread over guacamole.
Sprinkle cheese on top of the sour cream layer.
Garnish with tomatoes and green onions.
Serve with tortilla or corn chips.

6 LAYER TEX MEX DIP (OR OPTIONAL 7 LAYER)

6 LAYER TEX MEX DIP (OR OPTIONAL 7 LAYER) image

Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy

Yield 1 13x9x2 glass dish

Number Of Ingredients 11

Ingredients

1 14 oz can refried beans
2 ripe acacados, mashed
2 tbsp fresh lemon juice
1/2 tsp fresh ground pepper
1 package taco seasoning mix
1 pint sour cream
1 7oz can chopped green chilis
1/2 lb shredded cheddar cheese
8 sliced green onions
20-30 chopped grape tomatoes
Optional: sliced black olives

Steps:

1)Spread refried beans in a 13x9x2 glass dish. 2)Mash avacados, add lemon juice, green chilis & pepper then spread over refried beans. 3)mix sour cream & taco seasoning and spread on top 4)add the cheese 5)add the sliced onions 6)add the tomatoes Optional: 7)Add black olives

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