EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
5-STEP EASY QUICHE
Makes TWO delicious pies!! :)
Provided by Robin Grover @HarleyGurl
Categories Eggs
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees
- In a large bowl, wisk together heavy cream, eggs, salt & pepper.
- Spread half the shredded cheese (4-6 oz.) in each frozen pie shell evenly. Sprinkle your choice of "Mix In Idea" on top of cheese in each pie shell.
- Pour half of the egg/cream mixture over each pie shell. Gently submerse any cheese and "mix in" with wisk or fork.
- Bake pies for 15 minutes @ 400 degrees. Reduce temperature to 350, and bake an additional 30-35 minutes, until golden brown. Allow pies to cool approx. 20-30 minutes before cutting. Refrigerate leftover portions. Pies can also be frozen!
- *Mix in ideas: Frozen Chopped Spinach, thawed, squeezed DRY, and separated Frozen veggies (broccoli, asparagus, etc.) chopped, steamed and drained well Fresh veggies, chopped (mushrooms, onions, broccoli, tomato, etc.) 1 3oz. pkg crumbled 100% real bacon (in the salad dressing isle) Pre-cooked frozen sausage links or patties, thawed and chopped Chopped ham or turkey Sautéed onion or mushroom Dry mustard and chopped red pepper to spice it up a bit Garlic, basil, sun-dried tomatoes, or any other ideas you have! TIPS: The amount of "Mix In's" & cheese used depends on your taste. More cheese, less "mix in" or vise versa. If you just want a cheese quiche, you can add even more cheese!!
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
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