5 Layered Dinner Recipes

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DOLLY PARTON'S 5-LAYER DINNER IN THE INSTANT POT



Dolly Parton's 5-Layer Dinner in the Instant Pot image

Dolly Parton's 5 Layer Dinner is the perfect southern "meat and potatoes" comfort food--cooked in the Instant Pot!

Provided by Chrysti Benner

Categories     Pressure Cooker {Instant Pot}

Time 24m

Number Of Ingredients 10

1 lb ground beef
1 medium onion, sliced into strips
2 large russet potatoes, sliced
1 green bell pepper, seeded, cored, and chopped
15-oz can diced tomatoes
2 tsp Montreal steak seasoning, divided
1/4 tsp ground thyme
1/2 cup beef broth
optional: 1 TBSP cornstarch + 1 TBSP water
optional: shredded mozzarella for serving

Steps:

  • Add ground beef and sliced onions to the insert pot of the Instant Pot. Using the Saute function, cook until beef is browned, breaking it apart with a spoon or spatula as it cooks.
  • Once beef is browned, drain excess grease and set aside.
  • Add sliced potatoes to the bottom of the insert pot. Sprinkle potatoes with 1 tsp of Montreal steak seasoning.
  • Top potatoes with beef and onions. Add tomatoes and peppers on top of the beef. Sprinkle with remaining 1 tsp steak seasoning plus the ground thyme.
  • Pour in the beef broth. Close the lid and set vent to the sealed position.
  • Select a cook time of 4 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
  • After the pressure has released and the valve has dropped, carefully remove the lid.
  • If desired, add slurry of cornstarch and water to thicken the liquid to a gravy-like consistency.
  • Serve, topped with shredded mozzarella if desired.

Nutrition Facts : Calories 378 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 499 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

5 LAYERED DINNER



5 Layered Dinner image

Provided by My Food and Family

Categories     Home

Time 1h40m

Number Of Ingredients 6

1 lb hamburger
Salt
1-2 onions, chopped
8 slices Kraft American Cheese
7-8 potatoes, sliced
2 cans either cream of mushroom or cream of celery soup

Steps:

  • Pat hamburger in a 9x13 pan. Salt meat slightly. Layer chopped onions on top of meat, layer cheese slices on top of onions, layer sliced potaoes on top of cheese slices, pour soup over top of potatoes, spread soup over potatoes.
  • Put into 350 degree F oven for 1 1/2 hrs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIVE LAYER DINNER



Five Layer Dinner image

Make and share this Five Layer Dinner recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

4 large sliced raw potatoes
1 cup celery, sliced
1 lb ground beef or 1 lb ground turkey
1/2 cup sliced onion
2 cups pasta sauce with meat
salt and pepper

Steps:

  • Arrange ingredients in layers in a greased casserole dish.
  • Salt and pepper each layer as you like.
  • Bake at 350 deg for about 1 hour or until potatoes are done.

Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3

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