DOLLY PARTON'S 5-LAYER DINNER IN THE INSTANT POT
Dolly Parton's 5 Layer Dinner is the perfect southern "meat and potatoes" comfort food--cooked in the Instant Pot!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 24m
Number Of Ingredients 10
Steps:
- Add ground beef and sliced onions to the insert pot of the Instant Pot. Using the Saute function, cook until beef is browned, breaking it apart with a spoon or spatula as it cooks.
- Once beef is browned, drain excess grease and set aside.
- Add sliced potatoes to the bottom of the insert pot. Sprinkle potatoes with 1 tsp of Montreal steak seasoning.
- Top potatoes with beef and onions. Add tomatoes and peppers on top of the beef. Sprinkle with remaining 1 tsp steak seasoning plus the ground thyme.
- Pour in the beef broth. Close the lid and set vent to the sealed position.
- Select a cook time of 4 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
- After the pressure has released and the valve has dropped, carefully remove the lid.
- If desired, add slurry of cornstarch and water to thicken the liquid to a gravy-like consistency.
- Serve, topped with shredded mozzarella if desired.
Nutrition Facts : Calories 378 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 499 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
5 LAYERED DINNER
Steps:
- Pat hamburger in a 9x13 pan. Salt meat slightly. Layer chopped onions on top of meat, layer cheese slices on top of onions, layer sliced potaoes on top of cheese slices, pour soup over top of potatoes, spread soup over potatoes.
- Put into 350 degree F oven for 1 1/2 hrs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIVE LAYER DINNER
Make and share this Five Layer Dinner recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange ingredients in layers in a greased casserole dish.
- Salt and pepper each layer as you like.
- Bake at 350 deg for about 1 hour or until potatoes are done.
Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3
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