NO YEAST PIZZA DOUGH RECIPE
Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.
Provided by Dorothy Kern
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
- Whisk together flour, baking powder, and salt. Add oil and water and stir until you can't anymore, then work the dough with your hands until it's smooth and forms a ball.
- Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
- Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
- Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.
- The crust won't get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it's done.
- Serve hot. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 349 kcal, Carbohydrate 61 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 2 g, Sugar 1 g
5 INGREDIENT PIZZA DOUGH
Make and share this 5 Ingredient Pizza Dough recipe from Food.com.
Provided by I Cant Believe Its
Categories Low Cholesterol
Time 30m
Yield 1 single person pizza
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- In a large bowl, stir together first 4 ingredients.
- Pour warm water into first 4 ingredients, mixing strongly.
- Add additional flour and stir until dough forms a ball.
- gently knead dough.
- Cover and let rise for 5 minutes.
- grease 9inch pie plate.
- Spread dough in pie plate.
- put on toppings.
- Put in oven for 15-20 minutes.
Nutrition Facts : Calories 308.4, Fat 1, SaturatedFat 0.1, Sodium 242.3, Carbohydrate 64.1, Fiber 3, Sugar 2.3, Protein 9.7
TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
TWO-INGREDIENT DOUGH PIZZA PINWHEELS
This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.
Provided by France C
Categories Pizza
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
- Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 26 g, Cholesterol 40.1 mg, Fat 14.8 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.6 g, Sodium 781.9 mg
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EASY PIZZA DOUGH {5-INGREDIENTS} - TWO PEAS & THEIR POD
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4/5 (5)Category Main CourseCuisine ItalianTotal Time 2 hrs 15 mins
- In the bowl of a stand mixer, add the flour, yeast, and salt. While the mixer is running, add the water and olive oil and beat until the dough forms a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough is smooth and not sticky. If the dough is too dry, add additional water, 1 tablespoon at a time.
- Scrape the dough onto a lightly floured surface and gently knead, for about 5 minutes. To knead the pizza dough, turn the dough a quarter turn after each motion. You will know when the dough is ready when the dough is smooth and springs back immediately when lightly pressed, and doesn't tear when you pull it.
- Divide the dough in half and form into 2 balls. Lightly grease 2 medium bowls with olive oil or nonstick cooking spray and place a dough ball inside of each bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 60 to 90 minutes.
- Preheat oven to 475 degrees F. Lightly grease baking sheet or pizza pan with nonstick spray or olive oil.
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5/5 (6)Total Time 1 hr 42 minsCategory Baked Goods, Main Dishes, PizzasCalories 112 per serving
- Proof yeast: Combine warm water with yeast and sugar. After 5 to 10 minutes, the mixture should be frothy. Mix in the salt and olive oil.
- Mix in flour: Mix the wet mixture into the flour in a large bowl. The dough will start to get difficult to mix with a spoon and eventually form a loose ball. Transfer the dough ball onto a lightly floured surface.
- Knead: Knead by hand (8 minutes) or with the bread hook of a standing mixer (5 minutes), adding additional flour a tablespoon at a time if dough is really sticking to the surface. Pizza dough has been kneaded enough when it is smooth and passes the finger poke test (when you poke it with your finger, the dough should slowly spring back).
- Rise: Place dough in a lightly greased bowl and cover with plastic wrap. Set in a warm place* and let rise for 1 to 2 hours, or until dough has doubled in size.
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