5 INGREDIENT PEANUT BUTTER COOKIES
These super easy Peanut Butter Cookies are dense and chewy on the inside with a crispy cookie bite on the outside.
Provided by Shawn
Categories Dessert
Time 27m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or a silicone baking mat.
- Combine all the ingredients in a large bowl and stir with a sturdy spoon, just until the dough forms.
- Scoop the dough into 1 ½ inch dough balls and place 2 inches apart on the prepared baking sheet. Use the tines of a fork to gently press the cookies down, then rotate the fork 90 degrees and press down again, creating a criss-cross pattern on top.
- Bake for 12 minutes, then let cookies cool for 2 minutes on baking sheet before transferring to a cooling rack to cool completely. Keep cookies stored in an air tight container to retain best texture.
Nutrition Facts : ServingSize 2 cookies, Calories 197 kcal, Carbohydrate 21 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 153 mg, Fiber 1 g, Sugar 19 g
5 INGREDIENT PEANUT BUTTER COOKIES
This 5 ingredient peanut butter cookie recipe is incredibly easy to make and requires no chill time! They're practically fool proof!!
Provided by Chelsey White
Categories Cookies
Time 14m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F / 175 C and line a large baking sheet with parchment paper or a silicon mat. Set aside.
- Cream together the brown sugar and egg with a hand mixer or stand mixer at a medium speed for a minute, until well combined. If you don't have an electric mixer, give this a good whisk by hand!
- Add the peanut butter, baking soda, and milk chocolate and mix on a low speed until the cookie dough is smooth and no clumps of brown sugar remain.
- Scoop or roll 12 cookie dough balls (about 1 1/2 tablespoons each) and place on the prepared pan.
- Bake for 9-10 minutes then remove from the oven. Press a few additional chocolate chips on top of the cookies and add a sprinkle of sea salt.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 233 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 323 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
5 INGREDIENT PEANUT BUTTER COOKIE RECIPE
These Easy Peanut Butter Cookies are full of flavor, take only 5 ingredients, and don't require chilling! They're deliciously crumbly, remarkably soft, and boast a dense flavor.
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 21m
Number Of Ingredients 6
Steps:
- Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside
- Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined
- Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork. Sprinkle with sea salt, if desired
- Place in the oven and bake for 10-12 minutes or until the edges begin to brown.Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g
5 INGREDIENT PEANUT BUTTER COOKIES
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you've ever had! Best news ever: they're also gluten-free!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
- Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
- Bake in the preheated 350 degree oven for about 8 minutes.
- Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 54 mg, Fiber 1 g, Sugar 10 g
5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!
Provided by jamjar
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
- Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
- Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g
5 INGREDIENT PEANUT BUTTER COOKIE
This recipe is so easy and delicious btw want to hear a joke? i'll take that as a yes but if you tell it to anybody then please say it was from me ok. so theres this underwater band so there playing a song but then the clam stopped 'why did you stop?' asked the barnacle and the clam said 'i can't, i pulled a muscle!' get it?
Provided by Sarah H.
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1- Preheat oven to 180\350f\gas4, line a baking tray with parchment set aside.
- 2-In a large bowl,add sugar mix in peanut butter,vanilla and egg after mixing thoroughly. add in flour then take a scooper and scoop the mixture onto the parchment paper and bake
- Enjoy! (: P.S don't burn the batter and crunchy peanut makes it have a nice crunch to them.
Nutrition Facts : Calories 201.3, Fat 16.9, SaturatedFat 3.6, Cholesterol 23.2, Sodium 157, Carbohydrate 6.7, Fiber 1.9, Sugar 3.1, Protein 8.9
5 INGREDIENT PEANUT BUTTER COOKIES
This Recipe is Delicious i made it so many times i memorised it! and can you believe only 5 ingredients? no store cake mix!
Provided by Sarah H.
Categories Dessert
Time 28m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- 1- Preheat the oven to 180 c\350f\Gas 4, line a baking tray with parchment paper and set aside.
- 2- In a large bowl add sugar .Mix in peanut butter,Vanilla and egg after mixing Thoroughly add in flour then take a scooper and scoop the mixture onto the parchment paper and bake fo 12 minutes.
- 3- Enjoy (:.
- P.S: don't burn it, and you might want to use crunchy peanut butter because it has a great crunch to it!
Nutrition Facts : Calories 178.9, Fat 15, SaturatedFat 3.2, Cholesterol 20.7, Sodium 139.5, Carbohydrate 5.9, Fiber 1.7, Sugar 2.7, Protein 7.9
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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