Anise Oil Peppernuts Recipes

GROSSMUTTER'S PEPPERNUTS

Grossmutter's Peppernuts image

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 30 dozen.

Number Of Ingredients 4

Ingredients

3 large eggs, room temperature
2 cups sugar
2-3/4 cups all-purpose flour
1 teaspoon anise extract or crushed aniseed

Steps:

Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ANISE OIL PEPPERNUTS

Anise Oil Peppernuts image

Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.

Provided by Rather Be Cookin

Categories < 30 Mins

Time 20m

Yield 300 small cookies

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
2 cups brown sugar
2 eggs
1/4 teaspoon anise oil or 1/4 teaspoon extract
1 teaspoon vanilla (optional)
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon black pepper
4 tablespoons liquid black coffee
1 pinch salt
5 cups flour

Steps:

Cream butter, sugars and eggs.
Add remaining ingredients.
Roll into snakes.
Cut into bite size pieces.
Bake at 350 for 10-15 minutes (depending on desired crunch).

TRADITIONAL PFEFFERNEUSSE

Traditional Pfefferneusse image

Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.

Provided by DANICASB

Categories World Cuisine Recipes European German

Time 27m

Yield 48

Number Of Ingredients 12

Ingredients

½ cup shortening
¾ cup packed brown sugar
½ cup molasses
3 drops anise oil
1 egg
½ teaspoon baking soda
1 tablespoon hot water
3 ½ cups all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon white pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening and brown sugar until smooth. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the mixture. Combine the flour, salt, cinnamon, ginger and white pepper; blend into the molasses mixture until uniform. Knead for a minute until easy to work with. Shape dough into 1 inch balls, and place 1 inch apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until slightly browned on the bottom. Do not over bake, or they will be very hard. Store cooled cookies in an airtight container at room temperature.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29.1 mg, Sugar 5.3 g

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