BRAISED CHICKEN SAUSAGES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.
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- Add chicken sausage and cook, stirring occasionally, until sausage is browned. Transfer to a plate.
- Add remaining ingredients to the skillet and cook for 10-15 minutes, stirring occasionally, until cabbage is wilted and slightly browned.
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