EASY BAKED BUFFALO CHICKEN DIP RECIPE
Just five ingredients to make this easy oven baked buffalo chicken dip recipe that's perfect for game day. This creamy, spicy dip tastes like buffalo wings and is perfect pair with chips or celery sticks.
Provided by Lynette Rice
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚ F.
- Mix drained chicken and buffalo sauce together. Place in baking dish and bake for 10 - 12 minutes.
- Mix together softened cream cheese and blue cheese. Spoon onto hot chicken mixture. Bake for 10 - 12 additional minutes or until bubbly.
- Top with shredded cheese and serve immediately with tortilla chips and celery.
Nutrition Facts : ServingSize 1 cup, Calories 120 kcal, Sugar 3 g, Sodium 882 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 0.03 g, Protein 16 g, Cholesterol 37 mg, UnsaturatedFat 1.4 g
5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)
Provided by á-5781
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
BUFFALO CHICKEN DIP RECIPE BY TASTY
Here's what you need: shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, scallion, chip
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the chicken, cream cheese, and buffalo sauce.
- Pour mixture into a cast iron skillet and smooth with a spoon.
- Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
- Top with scallions and serve with your favorite chips.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 6 grams, Fat 36 grams, Fiber 0 grams, Protein 14 grams, Sugar 5 grams
5-INGREDIENT BUFFALO CHICKEN DIP RECIPE
Provided by Cathers
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended Mix in the blue cheese dressing, chicken and Monterrey jack cheese Spread into a 9 x 13 inch baking dish. Bake for 30 minutes in the preheated oven Service with tortilla chips You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks
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