5 Ingredient Baked Spaghetti Pie Recipes

BAKED SPAGHETTI PIE

Baked Spaghetti Pie image

I found this recipe off of Recipe Goldmine. We love Baked Spaghetti and this recipe for it is so easy and delicious! Serve it with a green salad and some garlic bread for an easy meal. This could be made in advance to freeze and would be a great potluck dish.

Provided by Little Bee

Categories Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs spaghetti
2 lbs ricotta cheese
1/2 cup whole milk
3 large eggs
1 clove garlic
1 lb ground beef
1 lb hot Italian sausage
2 cups spaghetti sauce
1 lb provolone cheese, sliced thin
1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

Steps:

Preheat oven to 475 degrees F.
Boil spaghetti until Al Dente drain and set aside.
Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
Cook ground beef, sausage, and garlic in a large skillet.
Drain fat, removing as much as possible.
Stir in spaghetti sauce.
Spread evenly over spaghetti base in pan.
Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
Bake 20 minutes.

Nutrition Facts : Calories 1631.2, Fat 83.2, SaturatedFat 41.6, Cholesterol 341.7, Sodium 1707.1, Carbohydrate 127.7, Fiber 6, Sugar 9.8, Protein 88

BAKED SPAGHETTI PIE

Baked Spaghetti Pie image

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.

Provided by CookingONTheSide

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb spaghetti
2 large eggs
1 (15 ounce) container part-skim ricotta cheese
3/4 cup fresh parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
2 tablespoons fresh romano cheese, grated
3 -4 cups marinara sauce

Steps:

Cook spaghetti according to package directions; drain.
Meanwhile, preheat oven to 350 degrees F.
Grease 9-inch glass pie plate.
In large bowl, with fork, beat eggs.
Stir ricotta and Parmesan cheese until blended.
Add spaghetti to ricotta mixture and stir until well coated.
Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
Sprinkle with mozzarella and remaining Romano cheese.
Bake pie 25 minutes.
Remove from oven and let stand 10 minutes for easier serving.
Cut into wedges to serve.

5-INGREDIENT BAKED SPAGHETTI PIE

5-Ingredient Baked Spaghetti Pie image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Provided by MadCity Dale

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

Cut spaghetti into aproximately 3" to 4" pieces.
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6

SUPER BAKED SPAGHETTI PIE

Super Baked Spaghetti Pie image

This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

Provided by weekend cooker

Categories Spaghetti

Time 50m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 egg, beaten
1 tablespoon margarine, melted
1 cup small curd cottage cheese, drained
1/2 lb lean ground beef
1/2 lb sausage
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1 teaspoon oregano
1/2 cup shredded mozzarella cheese

Steps:

Cook spaghetti according to package directions.
While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
Spoon cottage cheese over spaghetti crust.
In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
Simmer 10 minutes, stirring occasionally.
Spoon meat mixture over the cottage cheese.
Bake at 350 degrees for 30 minutes.
Arrange mozzarella on top and return to oven just until cheese melts.

Nutrition Facts : Calories 443.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 96.2, Sodium 1254.2, Carbohydrate 31.7, Fiber 2.3, Sugar 7.7, Protein 26.5

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