5 Cup Salad Recipes

GRANDMA'S FIVE CUP SALAD

Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

FIVE CUP SALAD

Five Cup Salad image

Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.

Provided by Marcy Crossman

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained
1 cup sour cream
½ cup shredded coconut
1 cup rainbow colored miniature marshmallows

Steps:

Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.

Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g

5 CUP SALAD

5 Cup Salad image

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

Provided by Cindy Lynn

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Steps:

Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
Fold in Cool Whip.
Serve immediately or chill in refrigerator for later.

Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2

5 CUP SALAD (EASY RECIPE)

5 Cup Salad (Easy Recipe) image

This 5 cup salad is just like the classic recipe your grandma used to make. It's creamy, tangy, and loaded with terrific texture, making it the ideal post-BBQ dessert.

Provided by insanelygood

Categories Desserts Recipes

Time 5h10m

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded sweetened coconut
1 cup drained pineapple
1 cup sour cream
1 cup drained mandarin oranges

Steps:

In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
Gently mix in the drained oranges, careful not to break them apart.
Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

Nutrition Facts : Calories 157 cal

5 CUP SALAD

5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

YUMMY 5 CUP SALAD

Yummy 5 Cup Salad image

Make and share this Yummy 5 Cup Salad recipe from Food.com.

Provided by Miss Diggy

Categories Pineapple

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup coconut
1 cup sour cream
1 cup chunk pineapple, drained
1 cup mandarin orange, drained
1 cup miniature marshmallow

Steps:

Mix all together and chill overnight in refrigerator.

Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8

FIVE CUP SALAD

Five Cup Salad image

I got this recipe out of a Southern Traditions, a cookbook published by our local Southern Pine Electric Corporation. This book was sold as a fundraiser for The American Cancer Society. It is quick and easy and can be easily adapted to the types of fruit you like best. Cook time is actually chill time.

Provided by Jellyqueen

Categories Free Of...

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup pineapple chunks or 1 cup fruit cocktail, drained
1 cup miniature marshmallow
1 cup mandarin orange section, drained
1 cup grated coconut
lettuce, for presentation

Steps:

Mix in a bowl and chill well.
Serve on lettuce leaves.

Nutrition Facts : Calories 252.6, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 35.2, Carbohydrate 25.1, Fiber 2.9, Sugar 18.4, Protein 2.7

5 CUP FRUIT SALAD

5 Cup Fruit Salad image

Make and share this 5 Cup Fruit Salad recipe from Food.com.

Provided by Jpmarsh

Categories Dessert

Time 12h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 cup shredded coconut
1 cup marshmallows
1 cup mandarin orange
1 cup crushed pineapple

Steps:

Place all ingredients in a bowl and mix thoroughly.
Place in refrigerator at least 12 hours prior to serving to allow setup.

Nutrition Facts : Calories 228.3, Fat 13.7, SaturatedFat 9.9, Cholesterol 16.9, Sodium 68.7, Carbohydrate 26.6, Fiber 1.6, Sugar 21, Protein 2.2

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