4th Of July Fruit Tart Recipes

4TH OF JULY FRUIT TART

Steps:

• Preheat oven to 350 degrees.
• Begin by making the biscotti crust: Melt butter. Brush the bottom and sides of a 9-10 inch tart pan with some melted butter.
• Place the biscotti in the food processor and puree until crumbs form. Add the melted butter and pulse
• to combine.
• Press the biscotti mixture evenly into the tat pan. Refrigerate for 30 minutes or freeze for 15 minutes so that the crust holds its shape when baked.
• Bake for 10 minutes. Allow to cool completely.
• When the tart shell (biscotti crust) has cooled completely, remove from pan and place on a serving plate.
• Fill with vanilla pudding.
• Arrange the blueberries to look like the stars on the American Flag.
• Arrange the raspberries to look like the red stripes.
• Fill a pastry bag or a ziplock bag, fitted with a large star tip with the whipped cream. If you do not have a decorating tip, it is ok to just cut the tip of the ziplock bag and pipe white stripes in between the raspberries.
• Serve immediately or keep chilled in the refrigerator until serving time.
• Enjoy! Happy Independence Day ????

STAR-SPANGLED FRUIT TART

Steps:

• Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

FOURTH OF JULY FRUIT PIZZA

Steps:

• Heat oven to 375°F.
• Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.