4th Of July Beans Recipes

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FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)



Fourth of July Bean Casserole (Taste of Home) image

I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.

Provided by AmyZoe

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb bacon, strips diced
1/2 lb ground beef
1 cup chopped onion
28 ounces pork and beans
16 ounces kidney beans, rinsed and drained
15 1/4 ounces lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar (I skipped this ingredient)
1/2 cup packed brown sugar (I skipped this ingredient)
2 tablespoons prepared mustard (I added some extra spicy mustard)
2 tablespoons molasses (I skipped this ingredient)
1 teaspoon salt (I skipped this ingredient)
1/2 teaspoon chili powder (I skipped this ingredient)

Steps:

  • In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
  • Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
  • Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4

FOURTH OF JULY BAKED BEANS



Fourth of July Baked Beans image

These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.

Provided by Jenny White

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cans pork and beans
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup ketchup
2 tablespoons prepared mustard
2 tablespoons brown sugar
2 tablespoons molasses
4 slices bacon

Steps:

  • Mix all together.
  • Pour into 8 X 8 baking dish.
  • Lay bacon across the top.
  • Bake at 350* until bacon is brown and beans are bubbly.

FOURTH OF JULY BAKED BEANS



Fourth of July Baked Beans image

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1/2 pound ground beef
1 large onion, finely chopped
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 cup barbecue sauce
2 tablespoons yellow mustard
2 tablespoons molasses
1/2 teaspoon chili powder
2 cans (13.7 ounces each) beans with tomato sauce
1/2 pound bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.

FOURTH OF JULY BEANS



Fourth of July Beans image

I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!

Provided by Kim D.

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb sliced bacon, diced
1/2 lb ground beef
1 cup chopped onion
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
  • Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
  • In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
  • Cover and bake at 350F for 45 minutes.
  • Uncover and bake for 15 minutes longer.

4TH OF JULY BEANS



4th of July Beans image

Make and share this 4th of July Beans recipe from Food.com.

Provided by Sassy J

Categories     Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb bacon, diced
1 lb ground beef
1 lb hot ground pork sausage
1 cup chopped onion
1 (28 ounce) can pork and beans
1 (15 ounce) can ranch style beans
1 (15 ounce) can maple-flavored baked beans
1 (16 ounce) can kidney beans, drained and rinsed
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 tablespoon mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef, sausage and onion until meat is browned; drain.
  • Transfer to a greased disposable aluminum roasting pan.
  • Stir in beans; mix well.
  • In a small bowl, combine remaining ingredients; stir into bean mixture.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and bake for an additional 15 minutes.

Nutrition Facts : Calories 623.4, Fat 34.7, SaturatedFat 11.8, Cholesterol 83.8, Sodium 1790.1, Carbohydrate 53.1, Fiber 9.4, Sugar 21.7, Protein 26.8

4TH OF JULY BEAN CASSEROLE



4th of July Bean Casserole image

From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."

Provided by NELady

Categories     Beans

Time 1h35m

Yield 12 Side Dishes, 12 serving(s)

Number Of Ingredients 14

1/2 lb bacon, diced
1/2 lb ground beef
1 cup onion, chopped
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • Preheat oven to 350*.
  • In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
  • Place in a greased casserole dish. Add beans and mix well.
  • In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
  • Cover and bake for 45 minutes.
  • Uncover and bake for 15 minutes longer, or until browned and bubbly.
  • NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.

Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7

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