40 Minute Italian Chicken Casserole Recipes

CREAMY ITALIAN CHICKEN CASSEROLE

Creamy Italian Chicken Casserole image

There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted this recipe for my family's own tastes. It is very creamy and to us, very good. We served this with salad and garlic breadsticks. This can also be served over rice if preferred.

Provided by NoCookDonna

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup half-and-half
8 boneless skinless chicken breast halves
1 (8 ounce) package Italian cheese blend, shredded
4 (4 ounce) cans mushroom pieces, drained
1 cup green onion, chopped (using some of the green)
1 (10 ounce) package rigatoni pasta

Steps:

Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

Nutrition Facts : Calories 369.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 107, Sodium 590.7, Carbohydrate 34.1, Fiber 2.1, Sugar 2.7, Protein 36.2

ITALIAN CHICKEN CASSEROLE

Italian Chicken Casserole image

This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

Provided by CookingONTheSide

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
3 cups chicken, cooked and chopped
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 cup heavy whipping cream
1 (3 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (8 ounce) package angel hair pasta, cooked and kept warm

Steps:

Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
In large skillet, heat olive oil over medium-high heat.
Add onion and garlic; cook 3 minutes, or until tender.
Stir in chicken, tomatoes and cream.
Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
Add pasta, tossing gently to coat.
Spoon into prepared baking dish.
Sprinkle evenly with remaining cheese.
Bake 30 minutes.

40-MINUTE ITALIAN CHICKEN CASSEROLE

40-Minute Italian Chicken Casserole image

Got leftover chicken? This wonderful Italian-style casserole, creamy with sour cream and cream of mushroom soup, can be on the table in 40 minutes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 cup KRAFT Grated Parmesan Cheese, divided
8 oz. spaghetti, broken in half, cooked and drained
2 pkg. (10 oz. each) frozen cut green beans, thawed, drained
2 cups chopped cooked chicken

Steps:

Heat oven to 350°F.
Mix soup, sour cream and 3/4 cup Parmesan in large bowl. Add spaghetti, green beans and chicken; mix lightly.
Spoon into 2-qt. casserole; sprinkle with remaining Parmesan.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

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