4 Ingredient Hominy Casserole Recipes

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HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN



Baked Hominy Casserole With Chilies and Chicken image

Provided by Florence Fabricant

Categories     dinner, easy, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 tablespoons vegetable oil, lard or bacon fat, plus oil or fat for greasing casserole
1 large onion
2 fresh jalapeno peppers, chopped and minced
1 teaspoon ground cumin
1 cup chopped fresh or canned plum tomatoes
2 cups cubed cooked chicken
1 recipe hominy with red chilies
Salt
3 ounces Monterey Jack cheese, shredded or slivered

Steps:

  • Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
  • Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
  • Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
  • Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams

HOT HOMINY CASSEROLE RECIPE - (4.5/5)



Hot Hominy Casserole Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 8

2 (15.5-ounce) cans yellow or white hominy, drained
1 (4-ounce) can green chilies
1/2 cup grated onion
1 (8-ounce) carton low-fat sour cream
1 1/2 cups sharp Cheddar cheese, grated
6 bacon, cooked and crumbled (optional)
1 1/2 teaspoons salt
3/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Combine all ingredients, except cheese, and spoon into a lightly greased 8-inch square casserole dish. Sprinkle cheese evenly over the top. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.

SOUTHWESTERN HOMINY CASSEROLE



Southwestern Hominy Casserole image

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9

1 cup chopped onion
2 garlic cloves, minced
2 cans (15-1/2 ounces each) yellow hominy, drained
2 cups chopped tomatoes
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HOMINY CASSEROLE



Hominy Casserole image

The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.

Provided by Tammy Raynes

Categories     Vegetables

Time 30m

Number Of Ingredients 9

1 Tbsp vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 c sour cream
3/4 c shredded cheddar cheese, divided
1/4 c milk
1 can(s) (4-ozs.) chopped green chilies
1/4 tsp ground cumin
3 can(s) (15-ozs.) each golden hominy, drained

Steps:

  • 1. In a small skillet, heat oil. Saute onion and garlic until tender.
  • 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
  • 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

4 INGREDIENT HOMINY CASSEROLE



4 Ingredient Hominy Casserole image

I have made this casserole for many years and there is never any left over for long. (I wasn't a fan of hominy when I made but who could hate a recipe with 4 ingredients?! I love hominy now.)

Provided by Annie Culpepper

Categories     Side Casseroles

Time 20m

Number Of Ingredients 4

2 can(s) hominy, one white and one yellow for color, if desired, drained
8 oz sour cream, lite
10 oz monterey jack cheese with chilies
4 oz can(s) chopped green chilies, partially drained

Steps:

  • 1. Cut cheese into small cubes or grate the cheese for quicker melting time.
  • 2. Mix together drained hominy, partially drained mild green chilies, sour cream. Stir well.
  • 3. Add cheese. Pour all into a microwave safe bowl and heat for 5 minutes. Pull out of microwave, stir and if needed, put back into microwave for a few more minutes. Stir one more time before serving. Let it set for just a minute. Sometimes it is a tiny bit soupy but it will come together as it cools down.
  • 4. Optional: If you want, you can add a bit of cumin before microwaving. Enjoy!

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