ITALIAN MEATLOAF WITH GARLIC HERB GLAZE
Provided by Food Network
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
- Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SAVORY HERB MEATLOAF
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!
Provided by serabear
Categories Meat
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients well, add additional salt and pepper if you like.
- pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
- bake uncovered at 350, 45 minutes to an hour.
Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8
HERBED MEAT LOAF WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
- Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
- Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
- Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams
MEATLOAF WITH HERB SAUCE
Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
- Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
- Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 20 g
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