30 Minute Chocolate Cake Recipes

30 MINUTE HEALTHY CHOCOLATE CAKE

Steps:

• Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil.
• Preheat the oven to 355F/180C.
• Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel. Microwave on high for 6 to 8 minutes until the flesh is soft. Cut open lengthwise and scoop out the flesh. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). Let it cool a little.
• Combine the flour, cocoa powder, salt & baking soda in a medium bowl.
• Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. Add to the dry ingredients and mix again until well combined.
• Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey.
• Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely.
• Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Once the cake is completely cool, spread the frosting thickly all over the top and sides.

30 MINUTE CHOCOLATE CAKE FOR TWO

Steps:

• In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each).
• Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Repeat with remaining mugs, then place into freezer for 5 minutes, or until the cakes cool to room temperature.
• While the cakes are cooling, make the frosting. Combine all ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Remove cakes from freezer and frost the top of each layer before stacking. If using, shave dark chocolate over the top of the cake using a sharp knife.

30 MINUTE CHOCOLATE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Mix first 6 items.
• Melt other 4 and add.
• Pour in a 9x13 pan.
• Bake in a 350 oven for 38 minutes.
• That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
• You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.

30 MINUTE CHOCOLATE CAKE

Steps:

• In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
• Add all other ingredients, and stir until fully combined.
• Pour into a parchment paper lined 9x13" pan and bake @350 for 20-25 minutes, or until a toothpick comes out clean.
• Freeze any leftovers (HAHA, like there will be any), after 2 days, to maintain maximum freshness ????