30 Minute Chicken Tomato Basil Alfredo Pasta Recipes

CHICKEN PASTA RECIPE OF YOUR DREAMS!

Chicken Pasta recipe of your dreams! image

Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Provided by Nagi

Time 20m

Number Of Ingredients 14

Ingredients

300g / 10 oz fettuccine ((Note 1))
30g / 2 tbsp butter (, separated)
2 chicken breasts (, cut in half horizontally)
1/2 tsp each salt and pepper
2 garlic cloves (, minced)
1/2 cup (125ml) dry white wine ((sub more chicken broth))
1/2 cup (125ml) chicken stock / broth (, low sodium)
1 1/4 cups (315ml) cream (, thickened / heavy (Note 2))
3/4 cup (75g) parmesan (, finely shredded (Note 3))
70g / 2.5oz baby spinach
100 g / 3oz sun dried tomato strips ((Note 4))
120g / 4oz bacon (, cooked and crumbled)
More parmesan
Parsley (, for garnish (optional))

Steps:

Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.
Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.

Nutrition Facts : Calories 887 kcal, Carbohydrate 72 g, Protein 44 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 259 mg, Sodium 961 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

30-MINUTE CHICKEN & TOMATO-BASIL ALFREDO PASTA

30-Minute Chicken & Tomato-Basil Alfredo Pasta image

A sprinkle of dried basil and a chopped tomato add another layer of flavor to the Alfredo sauce in this easy 30-minute chicken dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (about 1 lb.)
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner Cheesy Alfredo
1/4 cup milk
1 medium tomato, chopped
1 tsp. dried basil leaves

Steps:

Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 7 g, Protein 32 g

GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE

Garlic and Basil Chicken Pasta With Alfredo Sauce image

This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you

Provided by Miranda L.

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 tablespoon white vinegar
splash dry white wine
1/4 cup chopped basil (can use thyme)
1/4 cup chives
5 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (16 ounce) jars alfredo sauce
1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

Steps:

Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
Serve and enjoy!

TOMATO ALFREDO PASTA

Tomato Alfredo Pasta image

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces uncooked ziti or small tube pasta
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup heavy whipping cream
1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat., Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

Nutrition Facts : Calories 380 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 543mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

Creamy Tomato-Basil Pasta with Chicken image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

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