3 MUSKETEERS PIE
Make and share this 3 Musketeers Pie recipe from Food.com.
Provided by colorcooker
Categories Pie
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bars into small pieces.
- Combine gelatin and cold water in a large saucepan; let soften for 5 minutes.
- Add 3 Musketeers.
- Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves.
- Remove from heat.
- Stir in ice cream until it is melted.
- Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened.
- Pour into prepared pieshell.
- Chill 3 hours or until firm.
Nutrition Facts : Calories 200.8, Fat 10.6, SaturatedFat 6.5, Cholesterol 42.2, Sodium 82, Carbohydrate 22.7, Fiber 0.7, Sugar 20.4, Protein 5.4
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
THREE MUSKETEERS
Make and share this Three Musketeers recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice and strain into a shot glass.
Nutrition Facts :
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