3 Ingredient Compound Butter Recipe By Tasty Recipes

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3-INGREDIENT COMPOUND BUTTER RECIPE BY TASTY



3-Ingredient Compound Butter Recipe by Tasty image

Write a brief blurb about your dish (see guidelines)

Provided by Chris Rosa

Categories     Sides

Time 7m

Yield 1 cup

Number Of Ingredients 5

orange zest, from 2 oranges
16 tablespoons unsalted butter, softened
¼ cup fresh parsley
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, mix together the orange zest, butter, parsley, salt, and pepper until well combined.
  • Transfer the butter mixture onto a piece of plastic wrap and roll into a log.
  • Store the butter in the refrigerator until ready to use, up to 5 days.
  • Enjoy!

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY



3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories     Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3

1 cup peanut butter
½ cup sugar
1 egg

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a large bowl, mix together the peanut butter, sugar, and egg.
  • Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  • For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  • Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  • Remove from baking sheet and cool.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

3-INGREDIENT PANCAKES RECIPE BY TASTY



3-ingredient Pancakes Recipe by Tasty image

Here's what you need: banana, eggs, cinnamon, maple syrup

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 banana
2 eggs
¼ teaspoon cinnamon
maple syrup, or honey, to serve

Steps:

  • In a bowl, mash the banana with a fork.
  • Add eggs and cinnamon. Mix until combined.
  • Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
  • Serve with maple syrup or honey.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

THREE COMPOUND BUTTERS



Three Compound Butters image

Provided by Chuck Hughes

Categories     condiment

Time 50m

Yield 2 pounds compound butter

Number Of Ingredients 13

Garlic Chive Butter
6 cloves garlic
1 pound lightly salted butter, room temperature
Juice of 1 lemon
Handful of fresh chives, finely chopped
Pinch sea salt
Lime Butter
1/2 pound lightly salted butter, room temperature
2 limes, the finely grated zest of 1 lime, and the juice of 2
Freshly ground black pepper
Smoked Paprika Butter
2 to 3 teaspoons smoked paprika
Dash of hot sauce (recommended: Tabasco)

Steps:

  • To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;

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