Brown Rim Cookies Recipes
BROWN RIM COOKIES
These cookies are a multi-generational tradition. Great with a glass of milk! Butter flavored shortening gives them a wonderful new flavor. This recipe is a double batch- enough to go around!
Provided by Allrecipes Member
Categories Sugar Cookies
Time 20m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. When cookies have cooled, turn them over and look at the bottom to see the "brown rim".
Nutrition Facts : Calories 123.4 calories, Carbohydrate 12.4 g, Cholesterol 12.4 mg, Fat 7.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 82.4 mg, Sugar 4.5 g
BROWN RIM COOKIES
Make and share this Brown Rim Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 20m
Yield 48-56 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix shortening, salt, sugar, and vanilla. Add beaten eggs and mix together.
- Add flour and baking powder. Put teaspoons of batter on greased cookie sheet.
- Let stand for a few minutes and then flatten with a glass covered with a dampened cloth. Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 1.1, Cholesterol 8.8, Sodium 62.9, Carbohydrate 9.2, Fiber 0.2, Sugar 4.2, Protein 0.9
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