3 Envelope Roast Beef Recipes

THREE ENVELOPE ROAST

Steps:

• Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
• Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
• Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
• Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
• Serve the roast with the vegetables and a homemade gravy if desired.

3 ENVELOPE ROAST RECIPE - (4.6/5)

Steps:

• Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

3 ENVELOPE ROAST

Steps:

• 1. If desired brown outer edges of roast in pan, if not place in crock pot
• 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
• 3. cook on high for 4 hours or low for 8 hours

EASY 3-ENVELOPE CROCK POT ROAST

Steps:

• - Mix dry mixes thoroughly into water.
• - Place beef in Crock Pot.
• - Cover with gravy and place on lid.
• - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
• - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
• ENJOY!
• NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

3 ENVELOPE ROAST

Steps:

• 1. Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
• 2. Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
• 3. Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.

THREE PACKET SLOW COOKER ROAST

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

3 ENVELOPE ROAST

Steps:

• Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
• Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
• Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.

3 ENVELOPE POT ROAST

Steps:

• 1. put water in measuring cup or bowl larger then the amount of water you are using.
• 2. add all 3 mixes to water and blend completely.
• 3. brown roast (if desired),and add to crockpot/slow cooker, and pour mixture over roast.
• 4. cook on low for 8 hrs., or high for 4 hrs.
• 5. if you want to add you vegetables to pot roast, then double the amount of mixes, and your choice of 1 or 2 cups of water, and add halfway through cooking.